Wedding vendors

Wedding Catering in Augusta

Compare vetted wedding catering across Augusta, GA: real reviews, pricing, and availability. Tell us about your day and we’ll match you with the right fit.

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Catering in Augusta

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Wedding catering by Taste of the Robersons, LLC in Augusta, GA
Catering

Taste of the Robersons, LLC

Augusta, GA

5.0· 42 reviews
Wedding catering by Food Fire + Knives in Augusta, GA
Catering

Food Fire + Knives

Augusta, GA

5.0· 32 reviews
Wedding catering by Shannon Turner Cakes in Augusta, GA
Catering

Shannon Turner Cakes

Augusta, GA

5.0· 19 reviews
Wedding catering by Pour It Up Sis Mobile Bartending LLC in Augusta, GA
Catering

Pour It Up Sis Mobile Bartending LLC

Augusta, GA

5.0· 8 reviews
Wedding catering by Atlanta Pizza Truck in Augusta, GA
Catering

Atlanta Pizza Truck

Augusta, GA

5.0· 5 reviews
Wedding catering by Ilj billingual notary in Augusta, GA
Catering

Ilj billingual notary

Augusta, GA

5.0· 1 review

All catering in Augusta

What catering costs in Augusta

Catering & bar (per guest): $60–$120. Typical Augusta-area ranges for a Saturday, ~100 guests. Actual pricing varies by date, guest count and vendor. Masters week (early April) is the exception; see Timing below. Vendors on Our Day reply with pricing for your date and guest count, so you compare real numbers.

When to book catering in Augusta

Spring (March–May) and fall (September–November) are Augusta's best wedding weather and its busiest booking windows. Plan your venue and photographer 10–12 months out for a Saturday. The one hard exception: Masters Tournament week in early April, when hotel rates spike citywide, venues and vendors book out far in advance, and many couples avoid the date entirely. Summer humidity and the winter off-season bring easier availability and better rates if you're flexible.

Common questions

How much do wedding catering vendors cost in Augusta?

Catering & bar (per guest): $60–$120. Typical Augusta-area ranges for a Saturday, ~100 guests. Actual pricing varies by date, guest count and vendor. Masters week (early April) is the exception; see Timing below. When you request quotes through Our Day, vendors reply with pricing for your date and guest count, so you compare real numbers instead of ranges.

How far in advance should I book catering in Augusta?

Spring (March–May) and fall (September–November) are Augusta's best wedding weather and its busiest booking windows. Plan your venue and photographer 10–12 months out for a Saturday. The one hard exception: Masters Tournament week in early April, when hotel rates spike citywide, venues and vendors book out far in advance, and many couples avoid the date entirely. Summer humidity and the winter off-season bring easier availability and better rates if you're flexible.

How does Our Day match me with Augusta catering vendors?

Tell us your date, budget and what matters to you once. We check availability and pricing with 11 vetted Augusta catering vendors and come back with a short list scored on fit, with Our Day-exclusive pricing where vendors offer it. It's free for couples.

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