Wedding vendors

Wedding Catering in Atlanta

Compare vetted wedding catering across Atlanta, GA: real reviews, pricing, and availability. Tell us about your day and we’ll match you with the right fit.

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Catering in Atlanta

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Wedding catering by Taste of the Robersons, LLC in Atlanta, GA
Catering

Taste of the Robersons, LLC

Atlanta, GA

5.0· 42 reviews
Wedding catering by Food Fire + Knives in Atlanta, GA
Catering

Food Fire + Knives

Atlanta, GA

5.0· 32 reviews
Wedding catering by Shannon Turner Cakes in Atlanta, GA
Catering

Shannon Turner Cakes

Atlanta, GA

5.0· 19 reviews
Wedding catering by Pour It Up Sis Mobile Bartending LLC in Atlanta, GA
Catering

Pour It Up Sis Mobile Bartending LLC

Atlanta, GA

5.0· 8 reviews
Wedding catering by Atlanta Pizza Truck in Atlanta, GA
Catering

Atlanta Pizza Truck

Atlanta, GA

5.0· 5 reviews
Wedding catering by P.s Always & Forever Mobile Bartending in Atlanta, GA
Catering

P.s Always & Forever Mobile Bartending

Atlanta, GA

5.0· 3 reviews

All catering in Atlanta

What catering costs in Atlanta

Catering & bar (per guest): $100–$200. Typical Atlanta-metro ranges for a Saturday, ~100 guests. Actual pricing varies by date, guest count and vendor. Vendors on Our Day reply with pricing for your date and guest count, so you compare real numbers.

When to book catering in Atlanta

Spring (March–May) and fall (September–November) are Atlanta's peak. Book your venue and photographer 12–15 months out for a Saturday, earlier for the most in-demand West Midtown and Buckhead spaces. Georgia's humid summer pushes many couples toward indoor venues or later start times, and summer plus January–February open up better availability and rates if you're flexible on the date.

Common questions

How much do wedding catering vendors cost in Atlanta?

Catering & bar (per guest): $100–$200. Typical Atlanta-metro ranges for a Saturday, ~100 guests. Actual pricing varies by date, guest count and vendor. When you request quotes through Our Day, vendors reply with pricing for your date and guest count, so you compare real numbers instead of ranges.

How far in advance should I book catering in Atlanta?

Spring (March–May) and fall (September–November) are Atlanta's peak. Book your venue and photographer 12–15 months out for a Saturday, earlier for the most in-demand West Midtown and Buckhead spaces. Georgia's humid summer pushes many couples toward indoor venues or later start times, and summer plus January–February open up better availability and rates if you're flexible on the date.

How does Our Day match me with Atlanta catering vendors?

Tell us your date, budget and what matters to you once. We check availability and pricing with 51 vetted Atlanta catering vendors and come back with a short list scored on fit, with Our Day-exclusive pricing where vendors offer it. It's free for couples.

Wedding catering in nearby cities

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