Wedding vendors

Wedding Catering in Raleigh–Durham

Compare vetted wedding catering across Raleigh–Durham, NC: real reviews, pricing, and availability. Tell us about your day and we’ll match you with the right fit.

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Catering in Raleigh–Durham

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Wedding catering by Food Fire + Knives in Raleigh–Durham, NC
Catering

Food Fire + Knives

Raleigh–Durham, NC

5.0· 32 reviews
Wedding catering by Sweet Iris Mobile Bar in Raleigh–Durham, NC
Catering

Sweet Iris Mobile Bar

Raleigh–Durham, NC

5.0· 6 reviews
Wedding catering by Em’s Catering LLC in Raleigh–Durham, NC
Catering

Em’s Catering LLC

Raleigh–Durham, NC

5.0· 5 reviews
Wedding catering by Daddy D's BBQ in Raleigh–Durham, NC
Catering

Daddy D's BBQ

Raleigh–Durham, NC

5.0· 4 reviews
Wedding catering by Visions Catering, Floral, Decor & More in Raleigh–Durham, NC
Catering

Visions Catering, Floral, Decor & More

Raleigh–Durham, NC

4.8· 32 reviews
Wedding catering by Gracious Pours Productions in Raleigh–Durham, NC
Catering

Gracious Pours Productions

Raleigh–Durham, NC

New to Our Day

All catering in Raleigh–Durham

What catering costs in Raleigh–Durham

Catering & bar (per guest): $90–$170. Typical Raleigh–Durham-area ranges for a Saturday, ~100 guests. Actual pricing varies by date, guest count and vendor. Vendors on Our Day reply with pricing for your date and guest count, so you compare real numbers.

When to book catering in Raleigh–Durham

Spring (April–May) and fall (September–October) are the Triangle's peak wedding season, when dogwoods bloom and the summer humidity has broken. Book your venue and photographer 12–14 months out for a Saturday. Summer's heat and the January–February off-season open up better availability and lower rates if you're flexible on the date.

Common questions

How much do wedding catering vendors cost in Raleigh–Durham?

Catering & bar (per guest): $90–$170. Typical Raleigh–Durham-area ranges for a Saturday, ~100 guests. Actual pricing varies by date, guest count and vendor. When you request quotes through Our Day, vendors reply with pricing for your date and guest count, so you compare real numbers instead of ranges.

How far in advance should I book catering in Raleigh–Durham?

Spring (April–May) and fall (September–October) are the Triangle's peak wedding season, when dogwoods bloom and the summer humidity has broken. Book your venue and photographer 12–14 months out for a Saturday. Summer's heat and the January–February off-season open up better availability and lower rates if you're flexible on the date.

How does Our Day match me with Raleigh–Durham catering vendors?

Tell us your date, budget and what matters to you once. We check availability and pricing with 45 vetted Raleigh–Durham catering vendors and come back with a short list scored on fit, with Our Day-exclusive pricing where vendors offer it. It's free for couples.

Wedding catering in nearby cities

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